This delicious combination of Seeded Multigrain bread topped with whipped avocado ricotta and sprinkled with toasted seeds, chilli flakes, and a drizzle of olive oil is the perfect nutritious treat.
- Lunch
- View All Recipes
Whipped Avocado Ricotta Toast
This delicious combination of Seeded Multigrain bread topped with whipped avocado ricotta and sprinkled with toasted seeds, chilli flakes, and a drizzle of olive oil is the perfect nutritious treat.
Instructions How to Make It
- Toast your bread with a little olive oil & butter on the pan.
- In the meantime, pop an avocado, the ricotta, a garlic clove, 1/2 tsp of agave, a good shake of salt and pepper, the juice of half a lime into your food processor and whip until smooth.
- Taste and season again if needed.
- Pipe the whipped avocado ricotta mix onto your toast, top with toasted seeds, chilli flakes, a drizzle of olive oil and some edible flowers if you have them.
Ingredients
- Baker’s Choice Seeded Multigrain Bread
- 1 Avocado
- 250g Ricotta
- 1 garlic clove
- 1/2 tsp of agave or honey
- Mixed toasted seeds
- 1/2 a lime
- Chilli flakes
- Extra Virgin Olive Oil
- Edible flowers (optional!)
