Recipes

Instructions How to Make It

• Combine the strawberries, orange zest, half of the vanilla and half of the sugar in a saucepan over a medium heat. Cook, stirring occasionally, for a few minutes until the strawberries are juicy.
• Whisk in the cornflour mixture and simmer over a low heat for 10 minutes until thick.
• Whisk the eggs, milk, cinnamon and remaining sugar and vanilla in a bowl. Pour into a baking dish. Place the almonds on a plate.
• Melt some butter in a frying pan over a medium-high heat. Dip a slice of bread into the egg mixture and turn to coat so both sides are saturated.
• Let the excess mixture drip off the bread and dip each side into the almonds to coat.
• Place the bread into the frying pan. Cook for three minutes on each side until brown and crisp. Repeat with the remaining bread slices.
• Serve immediately with the warm strawberry sauce.