Recipes

Instructions How to Make It

• 1.Prepare the Croutons:
• Preheat your oven to 180°C.
• Cut the bread into 1-inch cubes. In a bowl, toss the bread cubes with 2 tablespoons of olive oil until they are lightly coated. Add your garlic granules and parsley and toss
• Spread the bread cubes on a baking tray and grate your parmesan over the top as desired.
• Tear the Parma ham down the middle and add them to the tray in between your croutons
• Bake for 8 minutes or until the croutons are golden and crispy. Set aside.
• 2.Prepare the Tomatoes and Mozzarella:
• Wash and halve the baby tomatoes and place them in a large salad bowl.
• Drain the mini mozzarella balls and add them to the bowl with the tomatoes.
• Drizzle with olive oil and balsamic vinegar.
• Add sea salt and some Italian herb mix.
• 3.Mix Together and Serve:
• Add your croutons and parma ham to your salad bowl.
• Tear your basil and sprinkle over the top to garnish.
• Serve immediately at room temperature once mixed.
• This simple, yet flavourful salad is a wonderful way to enjoy the essence of a traditional Italian Panzanella with a delightful twist. Enjoy!