Tuna, black olives, cucumber and spring onions are all combined in our favourite Johnston Mooney & O’Brien Toastie bread to create this Mediterranean tuna toastie delight! This warm sandwich is a class apart with it fresh lemon zest flavour to enhance the fresh Mediterranean ingredients!
- Lunch
- View All Recipes
Mediterranean Tuna Toastie
Tuna, black olives, cucumber and spring onions are all combined in our favourite Johnston Mooney & O’Brien Toastie bread to create this Mediterranean tuna toastie delight! This warm sandwich is a class apart with it fresh lemon zest flavour to enhance the fresh Mediterranean ingredients!
Instructions How to Make It
- Mix together the mayonnaise, lemon zest and spring onion in a bowl. Fold in the tuna and olives until combined. Season with salt and pepper.
- Toast the bread slices and add a layer of cucumber slices. Add the tuna mixture, top with the other slice of bread and serve.
Ingredients
- 2 slices of Johnston Mooney & O’Brien Toastie
- 40g low-fat mayonnaise
- Zest of ½ a lemon
- 1 spring onion, finely chopped
- 1 x 185g tin of tuna in brine, drained
- 20g black olives, finely chopped
- Salt and black pepper
- Cucumber slices
