Recipes

Instructions How to Make It

• In a large pot, add the chicken breast and stock powder and cover with boiling water.
• Once the broth is boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the chicken is cooked through and no longer pink in the middle.
• Remove the chicken from the pot and let it cool slightly.
• Using a whisk or two forks, shred the chicken into small pieces.
• While that’s simmering prepare the stuffing.
• In a separate pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
• Add the herbs and salt, and pepper to the skillet and cook for another 1-2 minutes, until fragrant.
• Blitz the breadcrumbs and add to the pot and combine with the onion mixture.
• Add the chicken stock and stir until everything is well combined and moistened.
• Cook for another 2-3 minutes, remove the from the heat and let the stuffing mix cool.
• When both the chicken and stuffing have cooled, add them to a large mixing bowl with 2-3 tbsp of mayonnaise, and mix to combine.
• Take your delicious nutty doorstep slice add a layer of butter then a generous layer of the chicken & stuffing mix, and another layer of bread on top.
• Enjoy with a side salad for the perfect filling lunch.