Wholegrain
Our Wholegrain is full of flavour and goodness and a healthy option in a balanced diet. The combination of carefully selected ingredients and skillful baking ensure that our Wholegrain is good for you and your family.
Benefits
Low Fat
Source of Vitamin D
Nutritional Information
| Typical Analysis | Per 100G | Per 38g SLICE | % RI* PER SLICE |
|---|---|---|---|
| Energy | 963kJ/328kcal | 366kJ/87kcal | 4% |
| Fat | 1.0 | 0.4g | 1% |
| of which Saturates | 0/2g | 0.1g | 1% |
| Carbohydrates | 42g | 16g | 6% |
| of which sugars | 2.5g | 1g | 1% |
| Fibre | 6.3g | 2.4g | |
| Protein | 10g | 3.8g | 8% |
| Salt | 1.1g | 0.4g | 7% |
| Vitamin D | 1μg | 0.38μg | 8% |
Ingredients
Wheat Flour ^ (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal Wheat Flour (20%), Cracked Wheat (13%), Yeast (Yeast, Vitamin D Yeast), Salt, Dextrose, Soya Flour, Emulsifier: E472e, Vegetable Oil (Rapeseed), Flour Treatment Agent: Ascorbic acid (Vitamin C), Calcium Propionate (added during hot weather to inhibit mould growth).
Allergen Information
For allergens, including cereals containing gluten, please refer to highlighted ingredients. May contain traces of sesame seed.
Each 38g Slice Contains
Calories
87kcal
4%
Sugars
1g
1%
Fat
0.4g
1%
Saturates
0.1g
1%
Salt
0.4g
7%
* Reference Intake of an-average adult (8400kJ/2000Kcal)
This pan contains 21 slices
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