Wholegrain Half Pan
Our Wholegrain Half Pan bread has great taste and the best ingredients and convenient size, traditional bread for the modern world.
Benefits
Low Fat
Source of Vitamin D
Nutritional Information
| Typical Analysis | Per 100G | Per 33.3g SLICE | % RI* PER SLICE |
|---|---|---|---|
| Energy | 963KJ/328kcal | 312Kj/76kcal | 4% |
| Fat | 1g | 0.3g | 1% |
| of which Saturates | 0.2g | 0.1g | 1% |
| Carbohydrates | 42g | 14g | 5% |
| of which sugars | 2.5g | 1.0g | 1% |
| Fibre | 6.3g | 2.1g | |
| Protein | 10g | 3.3g | 7% |
| Salt | 1.1g | 0.4g | 6% |
| Vitamin D | 1 μg | 0.33μg | 7% |
Ingredients
Wheat Flour ^ (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal Wheat Flour (20%), Cracked Wheat (13%), Yeast (Yeast, Vitamin D Yeast), Salt, Dextrose, Soya Flour, Emulsifier: E472e, Vegetable Oil (Rapeseed), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Calcium Propionate (added during hot weather to inhibit mould growth).
^Made using EU and non EU Wheat Flour
Allergen Information
For allergens, including cereals containing gluten, please refer to highlighted ingredients. May contain traces of sesame seed.
Each 33.3g Slice Contains
Calories
76kcal
4%
Sugars
1.0g
1%
Fat
0.3g
1%
Saturates
0.1g
1%
Salt
0.4g
6%
* Reference Intake of an-average adult (8400kJ/2000Kcal)
This pan contains 12 slices.
Other Products In This Category
