Malted Brown Bloomer
We believe in keeping things simple. That’s why we only use the best ingredients to make our delicious, Soft White Bloomer. Baked to perfection by our master bakers and full of flavour, our Soft White Bloomer is naturally low in fat with no added sugars. A rounded crusty loaf, perfect for delicious sandwiches and crunchy toast.
Benefits
Low Fat
No Added Sugar
Source of Protein
Source of Fibre
| Typical Analysis | Per 100G | Per 44.4g SLICE | % RI* PER SLICE |
|---|---|---|---|
| Energy | 1027kJ/242kcal | 456kJ/107kcal | 5% |
| Fat | 1.1g | .5g | <1% |
| of which Saturates | 0.3g | 0.1g | <1% |
| Carbohydrates | 49g | 21.8g | 8% |
| of which sugars | 5.2g | 2.3g | 1% |
| Fibre | 3.9g | 1.7g | |
| Protein | 11.1g | 4.9g | 10% |
| Salt | 1.2g | 0.5g | 9% |
Wheat Flour^ (38.8%) ( Wheat, Calcium Carbonate, Iron, Thiamin, Niacin) Wholemeal Wheat Flour (13.2%) Malted Barley Flour (1.2%), Water, Malted Wheat Flakes (4.98%), Yeast, Kibbled Wheat Flakes, Salt, Wheat Gluten, Rapeseed Oil, Palm Fat (sustainable), Soya Flour Emulsifiers: (E472e, E481), Flour Treatment Agent: Ascorbic Acid(Vitamin C)., Preservative: Calcium Propionate ( Maybe added in periods of hot weather to inhibit mould growth).
^Made using EU and non EU Wheat Flour
Allergen Information
Allergy Advice: For Allergens, including cereals containing gluten, see ingredients highlighted in bold. May also contain sesame seed
107kcal
2.3g
.5g
0.1g
0.5g
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