
Goodness of Both
Our Goodness of Both, is designed for healthy lifestyles. A tasty winning combination of soft and smooth white with all the goodness of wholemeal…Yum!Traditional ingredients and low fat make Goodness of Both a double winner.
Benefits

No Added Sugar

Source of Fibre

Source of Vitamin D
Typical Analysis | Per 100G | Per 38g SLICE | % RI* PER SLICE |
---|---|---|---|
Energy | 958kJ/226kcal | 364KJ/86Kcal | 4% |
Fat | 1.3g | 0.5g | 1.0% |
of which Saturates | 3.0g | 0.1g | 1.0% |
Carbohydrates | 43.8g | 17g | 6% |
of which sugars | 3.7% | 1.4g | 2% |
Fibre | 3.0g | 1.1g | |
Protein | 8.4g | 3.2g | 6% |
Salt | 1.1g | 0.42g | 7% |
Vitamin D | 1µg | 0.38µg | 8% |
Wheat Flour ^ (WHEAT, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal WHEAT Flour, Yeast (Yeast, Vitamin D Yeast), Salt, SOYA Flour, Vegetable Oil (Rapeseed), Emulsifiers: E472e, E481, Vegetable Fat (Palm), Preservative: Calcium Propionate (added during hot weather to inhibit mould growth). Flour Treatment Agents: Ascorbic Acid (Vitamin C), L-cysteine.
^Made using EU and non-EU Wheat Flour
Allergen Information
For allergens, including cereals containing gluten, please refer to highlighted ingredients. May contain traces of sesame seed.