100% Wholemeal
Our 100% Wholemeal is healthy, tasty and rich in goodness. A source of protein and high fibre, and low in fat, it’s an everyday essential.
Benefits
Low Fat
Source of Vitamin D
High Fibre
Nutritional Information
| Typical Analysis | Per 100G | Per 38g SLICE | % RI* PER SLICE |
|---|---|---|---|
| Energy | 930kJ/220kcal | 353KJ/84kcal | 4% |
| Fat | 1.0g | 0.4g | 1% |
| of which Saturates | 0.2g | 0.1g | 1% |
| Carbohydrates | 46.1g | 18g | 6% |
| of which sugars | 3.2g | 1.0g | 1% |
| Fibre | 6.5g | 2.5g | |
| Protein | 10.4g | 4.0g | 8% |
| Salt | 1.1g | 0.42g | 9% |
| Vitamin D | 1µg | 0.38 µg | 7% |
Ingredients
Wholemeal Wheat Flour^ (58%), Water, Yeast (Yeast, Vitamin D Yeast), Salt, Emulsifier: E472e, Vegetable Oil (Rapeseed), Dextrose, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Preservative: Calcium Propionate (may be added in warmer weather to inhibit mould growth.
^Made using EU and non EU Wheat Flour
Allergen Information
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Each 38g Slice Contains
Calories
84kcal
4%
Sugars
1.0g
1%
Fat
0.4g
1%
Saturates
0.1g
1%
Salt
0.42g
9%
* Reference Intake of an-average adult (8400kJ/2000Kcal)
This pan contains 21 slices.
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