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Our History & Heritage

The Johnston family set up a bakery in Dublin before coming together with master bakers Mooney and O’Brien to share their baking expertise and craftsmanship to form Johnston Mooney & O’Brien.

As Ireland’s oldest bakery, Johnston Mooney & O’Brien has over 190 years of experience in selecting high-grade flour from the finest wheat harvests. Over time, we’ve refined our recipes so that all our quality ingredients come together perfectly to make your favourite fresh-baked breads, buns and rolls. A healthy balanced diet has always been essential for living a full and active life and we believe our baked goods play an important role in maintaining your health.

Take A Journey Down Memory Lane

Ireland’s oldest bakery, Johnston Mooney & O’Brien have 190 years of experience in selecting high-grade flour from the finest wheat grown harvests.

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